Spaghetti With Red Clam Sauce

Description

Quick and easy.

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 ½ tablespoons capers
• 1 tablespoon minced garlic
• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 1 pinch crushed red pepper flakes
• 2 (6.5 ounce) cans minced clams, with juice
• 1 pound cooked and drained spaghetti

Servings: 8