Description
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Ingredients
- 2 teaspoons olive oil
- ½ small onion, chopped
- 2 green onions, chopped
- 2 teaspoons crushed garlic
- 1 (28 ounce) can peeled and diced tomatoes
- 4 teaspoons dried basil
- 4 teaspoons dried oregano
- 1 teaspoon white sugar
Instructions
- Heat oil in a large saucepan over medium heat. Add onion
- green onion
- and garlic; cook until onions are translucent
- 3 to 4 minutes. Stir in tomatoes
- basil
- oregano
- and sugar. Bring to a boil
- reduce heat to low
- and simmer for 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4