Description
This is a great summer salad and will taste even better the next day…if it makes it overnight!
Ingredients
- 1 pound spaghetti
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon Italian seasoning
- 8 ounces shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- ½ onion, chopped
- 1 cucumber, peeled and chopped
Instructions
- Cook spaghetti in boiling salted water until al dente. Rinse in cool water
- drain.
- In a large bowl place chopped tomatoes
- green bell pepper
- onion and cucumber. Add Cheddar cheese
- and salad seasoning.
- Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8