Description
Delicious and not so sweet. Good to the last bowl!!
Ingredients
- ½ pound Italian sausage
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 bay leaves
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 (8 ounce) package spaghetti
Instructions
- In a large skillet
- brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat
- combine tomato sauce
- diced tomatoes
- bay leaves
- Italian seasoning
- garlic powder
- basil
- oregano
- salt
- pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6