Spaghetti a la Philly

by

Description

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It’s mixed with hot cooked spaghetti for an easy supper.

Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons KRAFT Grated Parmesan Cheese

Instructions

  1. COOK spaghetti as directed on package.
  2. MEANWHILE
  3. brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through
  4. stirring frequently.
  5. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

Leave a Comment