Description
Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes.
Ingredients
- ½ cup honey
- ¼ cup soy sauce
- 1 pinch crushed red pepper flakes
- 1 pinch freshly ground black pepper, or to taste
- 4 center-cut boneless pork chops – 1/2-inch thick
- 2 teaspoons canola oil, or as needed
- salt to taste
- 1 large sweet onion, sliced
Instructions
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Mix honey
- soy sauce
- crushed red pepper flakes
- and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides
- and sprinkle with salt and black pepper.
- Grill the chops on the hottest part of the grill until lightly charred and crusty
- 4 to 5 minutes per side. Move the chops to a cooler area of the grill
- and continue to cook
- brushing both sides generously with the honey-soy glaze
- until chops are no longer pink inside
- about 3 to 4 more minutes. The juices should run clear
- and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- While chops are grilling
- brush slices of onion with oil
- and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned
- 3 to 4 minutes per side. To serve
- place chops and onions on warmed plates
- and brush the chops with the reserved honey-soy glaze.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4