Description
Shredded chicken salad with a kick! Great for salads or wraps.
Ingredients
- 1 head iceberg lettuce, chopped
- 2 cups shredded cooked chicken
- 1 (15.25 ounce) can sweet yellow corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 medium green bell pepper, diced
- 2 medium ripe avocados, diced
- 2 medium Roma tomatoes, diced
- 4 stalks green onions, sliced
- ¼ cup chopped fresh cilantro
- ⅔ cup plain Greek yogurt
- ½ cup mayonnaise
- 1 tablespoon taco seasoning mix
- 1 tablespoon dry ranch dressing mix
- 1 cup crushed tortilla chips
Instructions
- Combine lettuce
- chicken
- corn
- beans
- bell pepper
- avocados
- tomatoes
- green onions
- and cilantro for salad in a large bowl.
- Stir yogurt
- mayonnaise
- taco seasoning
- and ranch dressing mix for dressing together in a small bowl.
- Pour 1/2 of the dressing over the salad and toss to combine. Gradually add more dressing until it is dressed to your liking. Top with tortilla chips before serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4