Southwestern Ham and Corn Chowder

Description

I created this chowder to help get rid of Thanksgiving leftovers and it has become a staple dinner for my family. It is hearty enough to be eaten as a main dish or an appetizer.

Ingredients

• 1 tablespoon coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• ½ teaspoon cayenne pepper, or to taste
• ½ teaspoon ground cumin
• 2 cups chicken broth
• 1 ½ cups cubed cooked ham
• 1 (7 ounce) can southwest-style corn
• 1 (15 ounce) can pumpkin puree
• 1 (13.5 ounce) can coconut milk
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6