Description
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I’m feeling the need for something fun. It’s got a Southwestern flair to it, but is still agreeable enough for my 4-year-old’s palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers… Delicious!
Ingredients
- ¼ cup vegetable oil
- ¼ cup chopped cilantro
- 2 limes, zested and juiced
- 3 tablespoons chopped onion
- 1 ½ tablespoons honey
- 1 tablespoon ground cumin
- 2 cloves garlic, grated
- 2 teaspoons salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon ground chipotle pepper, or more to taste
- 1 teaspoon ground coriander
- 2 pounds beef flank steak, or to taste
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8