Description
Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (1.27 ounce) packet dry fajita seasoning
- 1 cup mayonnaise
- ⅔ cup grated Parmesan cheese
- ½ cup sour cream
- 2 anchovy fillets
- 4 green onions, chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 canned chipotle pepper
- 1 ½ teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 8 cups romaine lettuce, torn into bite-size pieces
- ½ cup garlic flavored croutons
- ¼ cup shredded Parmesan cheese
- 1 red bell pepper, sliced into thin rings
- 1 yellow bell pepper, sliced into thin rings
- 1 orange bell pepper, sliced into thin rings
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4