Description
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Ingredients
- 1 pound cooked dark meat chicken
- 3 (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can whole kernel corn
- ½ large onion, chopped
- ½ cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 ½ teaspoons chili powder
- 2 teaspoons red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- ½ cup sour cream, or to taste
Instructions
- Place chicken
- black beans
- chicken broth
- tomatoes with green chile peppers
- corn
- onion
- jalapeno peppers
- garlic
- chili powder
- red pepper flakes
- cumin
- coriander
- salt
- and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Servings: 8