Description
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 2 tablespoons unsalted butter
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ½ cup all-purpose flour
- 1 cup chicken stock
- 3 ½ cups whole milk, or more as needed
- salt and freshly cracked pepper to taste
- 2 dashes hot pepper sauce
Instructions
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula
- breaking apart the sausage until cooked and starting to crisp
- 5 to 7 minutes.
- Add butter
- onion powder
- and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick
- 1 to 2 minutes.
- Pour in chicken stock
- scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened
- 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick
- thin out with more milk.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 16