Southern Style Dry Rub for Pork or Chicken

Description

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Ingredients

• ¼ cup brown sugar
• ¼ cup paprika
• ¼ cup coarse salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne pepper

Instructions

1. Whisk brown sugar
2. paprika
3. salt
4. black pepper
5. garlic powder
6. onion powder
7. and cayenne pepper together in a bowl. Store in an airtight container.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 20