Description
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Ingredients
- ¼ cup cocoa
- 3 tablespoons all-purpose flour
- ¾ cup white sugar
- 2 cups milk
- 1 tablespoon butter, softened
- 2 teaspoons vanilla
Instructions
- Whisk sugar
- cocoa
- and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined.
- Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency
- 7 to 10 minutes.
- Remove from heat; stir in butter and vanilla. Serve warm.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12