Description
Great Southern shrimp and grits recipe. I cook this for my family of 25 every Christmas when I go to Alabama. They can’t get enough. Learned it from my best friend’s mother growing up. Great soul food!
Ingredients
- 4 cups milk
- 5 ½ cups water, divided
- 1 ½ cups stone-ground grits
- ½ cup butter
- 1 pound thick-cut bacon
- ½ (13 ounce) package kielbasa sausage, cut into small pieces
- 1 medium sweet onion, diced
- 1 large green bell pepper, finely diced
- 1 pound uncooked medium shrimp – peeled, deveined, and halved
- 1 teaspoon Creole seasoning, or to taste
- salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 dashes Worcestershire sauce, or to taste
- 1 drop ketchup, or to taste
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 8