Southern Praline Pecan Cake

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Description

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Ingredients

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting
  3. eggs
  4. oil
  5. water and 1/2 of the pecan pieces. Mix until combined.
  6. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  7. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Servings: 16

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