Description
This potato salad includes eggs, celery, and relish and should be served warm.
Ingredients
- 4 potatoes
- 4 eggs
- ½ stalk celery, chopped
- ¼ cup sweet relish
- 1 clove garlic, minced
- 2 tablespoons prepared mustard
- ½ cup mayonnaise
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes; drain and chop.
- At the same time
- place eggs in a saucepan and cover with cold water. Bring water to a boil; cover
- remove from heat
- and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- Combine cooked potatoes and eggs with mayonnaise
- celery
- relish
- garlic
- mustard
- salt
- and pepper in a large bowl. Gently mix together and serve warm.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Servings: 4