Description
I love this recipe because it’s very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.
Ingredients
- 2 cups panko bread crumbs
- 1 tablespoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices
- ¼ cup olive oil
Instructions
- Stir panko bread crumbs
- parsley flakes
- garlic powder
- onion powder
- and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
- Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside
- 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4