Description
This recipe has been passed down in my family. Use light or dark corn syrup.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar
- and then blend in syrup
- butter or margarine
- vanilla
- salt
- and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C)
- and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Servings: 8