Description
A good combo of my mother’s and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Ingredients
- 8 hard-cooked eggs, peeled and sliced in half lengthwise
- 2 tablespoons mayonnaise
- 1 teaspoon prepared yellow mustard
- 1 teaspoon spicy brown mustard
- 1 pinch ground black pepper
- ⅛ teaspoon distilled white vinegar
- ⅛ teaspoon white sugar
- ¼ teaspoon sweetened condensed milk, or more to taste
- ¼ teaspoon paprika for garnish
- 16 slices black olives
Instructions
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise
- yellow mustard
- spicy brown mustard
- black pepper
- white vinegar
- sugar
- and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 8