Southern Cornbread Oyster Dressing

Description

Try this Cajun style cornbread “stuffing” for your next Thanksgiving dinner.

Ingredients

  • ¼ cup butter
  • 1 red onion, chopped
  • 4 green onions, chopped
  • 2 stalks celery, chopped
  • 3 cups crumbled cornbread
  • 3 cups soft bread cubes
  • ½ cup chopped parsley
  • 2 eggs, beaten
  • 1 pint shucked oysters, drained with liquid reserved
  • salt and pepper to taste

Servings: 4

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