Description
This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts the very first time they taste them. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what us Floridians love!
Ingredients
- 5 pounds raw peanuts, in shells
- ¾ cup salt
- 1 ¼ cups dill pickle slices, with brine
- 5 small jalapeno peppers, sliced
- 5 tablespoons dry crab boil (such as Zatarain’s® Crab and Shrimp Boil)
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Servings: 30