Description
Light yeast rolls.
Ingredients
- 4 ½ cups all-purpose flour
- ¼ cup shortening
- ¼ cup white sugar
- 2 ½ teaspoons salt
- 1 ½ tablespoons active dry yeast
- 1 ½ cups cold water
- 1 tablespoon vegetable oil
Instructions
- Mix together flour
- sugar
- salt
- and instant yeast in a bowl. Add shortening and mix well. Mix in water.
- Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes
- or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- Form dough into 24 rounds
- and place on a greased baking tray. Cover and let proof for 45 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden
- 12 to 14 minutes.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 2 hrs 30 mins
Servings: 24