Description
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Ingredients
- 2 (5 ounce) cans tuna, drained
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise, or more if needed
- 1 small apple – peeled, cored, and chopped
- ¼ small onion, minced
- 1 tablespoon sweet pickle relish
- ½ teaspoon dill weed
- salt and ground black pepper to taste
Instructions
- Stir the tuna
- olive oil
- mayonnaise
- apple
- onion
- relish
- and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately
- though is tastes much better after being refrigerated overnight.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4