South Asian-Style Ground Beef (Keema)

Description

Simple desi (South Asian) recipe.

Ingredients

• 2 tablespoons butter, or more to taste
• 2 onions, diced
• 1 clove garlic, minced
• 1 ½ tablespoons curry powder
• 2 ½ teaspoons salt
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• ½ teaspoon ground black pepper
• ¼ teaspoon ground ginger
• ½ cinnamon stick
• 1 pound ground beef
• 2 potatoes, diced
• 2 tomatoes, diced

Instructions

1. Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent
2. about 5 minutes.
3. Combine curry powder
4. salt
5. turmeric
6. cayenne pepper
7. black pepper
8. ginger
9. and cinnamon in a bowl.
10. Stir ground beef into onion mixture and cook
11. breaking beef into small crumbles
12. until beef is cooked through and browned
13. 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
14. Mix potatoes and tomatoes into ground beef mixture
15. reduce heat to medium
16. cover wok
17. and cook until potatoes are tender
18. about 20 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6