Description
A South African favorite! We call it ‘Bruinpoeding’ (Brown Pudding) in South Africa.
Ingredients
- 2 cups white sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 tablespoons distilled white vinegar
- 2 tablespoons apricot jam
- 2 cups milk
- 1 cup sugar
- 1 cup water
- 1 cup milk
- ½ cup butter or margarine
- 2 teaspoons vanilla
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour
- baking powder
- baking soda
- salt
- vinegar
- and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased
- 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes
- or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar
- water
- 1 cup milk
- butter
- and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 16