Description
Cook chicken sous vide before using in any grilled chicken recipe.
Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 2 teaspoons herbes de Provence
- 2 teaspoons garlic paste
- ½ teaspoon salt
- 4 strips lemon zest
- 1 medium sous vide vacuum bag
Instructions
- Set up a water bath and immersion circulator according to manufacturer’s instructions. Bring water to 143 degrees F (62 degrees C).
- Place chicken
- oil
- herbes de Provence
- garlic paste
- salt
- and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
- Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 4