Sourdough Wheat Bread

Description

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

Ingredients

• 1 ½ cups sourdough starter
• ⅓ cup warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons margarine
• 1 ½ tablespoons white sugar
• ¾ teaspoon salt
• ¾ cup whole wheat flour
• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12