Sourdough Tomato Bread

Description

This is very good lightly toasted for BLT’s or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!

Ingredients

• 1 ½ cups sourdough starter
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 cup warm tomato juice
• 2 teaspoons white sugar
• 1 teaspoon salt
• 7 cups all-purpose flour

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 4 hrs

Servings: 30