Sourdough No-Knead Bread with Beer

Description

A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 ½ cups beer, room temperature
• 2 cups all-purpose flour
• 2 cups bread flour
• 2 tablespoons fed sourdough starter
• 1 teaspoon salt
• 4 teaspoons all-purpose flour, divided

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 5 hrs 35 mins

Servings: 12