Description
This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Ingredients
- cooking spray
- 2 cups sourdough starter, at room temperature
- 2 cups all-purpose flour
- 1 cup white sugar
- ⅔ cup oil
- 2 teaspoons baking powder
- 1 scant teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup brown sugar
- ¼ cup butter, softened
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter, at room temperature
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Combine sourdough starter
- flour
- sugar
- oil
- baking powder
- salt
- and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
- Mix brown sugar
- softened butter
- and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- about 30 minutes.
- Meanwhile
- mix melted butter
- milk
- and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12