Description
Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container.
Ingredients
- 1 ½ cups whole wheat flour, divided
- 1 cup water
- ½ cup sourdough starter
- ½ cup amaranth flour
- 2 tablespoons honey
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour, or more as needed
- 3 tablespoons cornmeal, or as needed
Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 8 hrs 22 mins
Servings: 12