Description
Soft sugar cookies =)
Ingredients
- 1 ½ cups white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
- 5 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 (8 ounce) package cream cheese
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 4 cups confectioners’ sugar
Instructions
- Cream together 1 1/2 cups white sugar
- butter or margarine
- 1 teaspoon vanilla
- and eggs. Add sour cream.
- Mix together 5 cups flour
- 1/2 teaspoon salt
- baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 – 12 minutes.
- To Make Frosting: In small bowl
- with mixer at medium speed
- beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla
- 1/8 teaspoon salt and confectioners’ sugar. Beat until well blended. Color as desired and frost cooled cookies.
Servings: 30