Sour Cream Pound Cake

Description

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups white sugar
• ½ cup butter
• ½ cup sour cream
• 3 eggs
• 1 pinch baking soda

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.
2. In a large bowl
3. cream butter and sugar until light and fluffy. Add sour cream and eggs.
4. Add flour and pinch of soda
5. mix well. Pour into a 8×4 inch loaf pan.
6. Bake at 375 degrees F (190 degrees C) for 1 hour
7. or until a toothpick inserted into center of cake comes out clean.

Servings: 10