Description
These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice.
Ingredients
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- ½ cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Instructions
- Season pork chops with salt
- pepper
- and garlic powder
- and then dredge in 1/2 cup flour. In a skillet over medium heat
- lightly brown chops in a small amount of oil.
- Place chops in slow cooker
- and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover
- and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked
- transfer chops to the oven to keep warm. Be careful
- the chops are so tender they will fall apart. In a small bowl
- blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes
- or until sauce is slightly thickened. Serve sauce over pork chops.
Prep Time: 15 mins
Cook Time: 8 hrs 30 mins
Total Time: 8 hrs 45 mins
Servings: 6