Description
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Ingredients
- ¾ cup sour cream
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon almond extract
- 1 tablespoon all-purpose flour
- 1 (9 inch) unbaked pie crust
- 4 cups sliced fresh or frozen peaches
- ¼ cup brown sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir together sour cream
- white sugar
- 1/3 cup flour
- and almond extract in a bowl until smooth.
- Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture
- beginning with a layer of peaches and ending with a layer of sour cream.
- Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
- Remove pie from the oven and sprinkle brown sugar on top. Set the oven to broil; cook until caramelized
- 2 to 3 minutes.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 8