Description
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand — delicious over almond flavored cupcakes!
Ingredients
- 2 cups semisweet chocolate chips
- 1 ½ cups sour cream
- 1 teaspoon vanilla extract
Instructions
- Place chocolate chips into a glass or metal bowl
- and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
- Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much
- it will set up; so frost your cake while it is still liquid
- or reheat before using.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 20