Sour Cream Dough for Pierogi

Description

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Ingredients

• 6 cups all-purpose flour, or more as needed
• 2 teaspoons salt
• 3 eggs
• ½ cup sour cream
• ¼ cup milk, or more as needed

Instructions

1. Whisk flour
2. salt
3. eggs
4. sour cream
5. and milk together in a bowl. Add extra flour as needed to make dough less sticky.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 48