Description
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make – not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Ingredients
- 4 skinless, boneless chicken breast halves – cooked and cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (8 ounce) package cream cheese
- ½ cup sour cream
- 1 cup crushed buttery round crackers
Instructions
- In a large saucepan over medium low heat combine the chicken
- cream of mushroom soup
- cream of chicken soup
- cream cheese
- sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6