Sour Cream and Chive Mashed Potatoes

Description

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered
• ½ cup milk
• ½ cup sour cream
• ¼ cup chopped fresh chives
• salt and pepper to taste

Instructions

1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil
2. and cook for 20 to 25 minutes
3. until fork tender. Drain
4. and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives
5. and season with salt and pepper.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 8