Description
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- 3 cups pitted tart red cherries
- 1 cup white sugar
- ΒΌ teaspoon almond extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- In a bowl
- stir together flour
- 1 cup sugar
- milk
- oil
- and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
- In a separate bowl
- stir cherries with 1 cup sugar and almond extract; spoon over batter.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12