Description
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Ingredients
- 3 cups vegetable broth
- 2 tablespoons uncooked white rice
- 1 bunch sorrel, stemmed and rinsed
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- In a large saucepan
- bring broth to a boil over medium-high heat. Stir in rice
- reduce heat
- and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream
- salt
- and pepper. Heat through and serve.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6