Description
This is my grandma’s (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can’t get enough of these at Christmas.
Ingredients
- 6 ounces cream cheese, softened
- 1 cup butter
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- ⅛ teaspoon salt
- 2 teaspoons baking powder
- 1 (21 ounce) can apple pie filling
- 2 tablespoons confectioners’ sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor
- cut butter into cream cheese.
- In a small bowl
- sift dry ingredients together except for confectioners’ sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even
- mealy texture.
- Knead to form a stiff dough. If the dough gets too soft
- refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass
- cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners’ sugar. Store in an airtight container
Prep Time: 45 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 18