Sole with Bananas

Description

Who would think bananas would go so nicely with fish? I used sole with this recipe, but I think any white fish would work. My family usually doesn’t eat fish, but we all gobbled this up!

Ingredients

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 6 (4 ounce) fillets sole
• ½ cup white wine
• 2 tablespoons fresh lime juice
• salt and pepper to taste
• 3 bananas, sliced lengthwise
• ¼ cup grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6