Description
This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults alike. This is a restaurant-caliber recipe that you truly can prepare in 15 minutes! For fussy eaters, I cut back on the lemon juice a little. I like to serve this with ratatouille. Serve with lemon wedges.
Ingredients
- 2 tablespoons coconut oil
- salt and ground black pepper to taste
- 4 sole fillets
- ½ cup flour
- 2 tablespoons butter
- ¼ cup butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4