Soft-Shell Crab Sushi Roll

Description

Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.

Ingredients

  • 1 cup cold cooked sushi rice
  • 1 sheet nori (dry seaweed)
  • 1 tablespoon masago
  • ½ deep-fried soft-shell crab
  • 3 slices red bell pepper
  • 2 leaves leaf lettuce
  • ½ tablespoon okonomiyaki sauce
  • ½ avocado, thinly sliced

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6

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