Description
Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they’re the ultimate football party finger food.
Ingredients
- 1 ½ cups warm water
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 4 ½ cups all-purpose flour
- ½ stick unsalted butter, melted and cooled
- cooking spray
- 10 cups water
- ⅔ cup baking soda
- 1 egg
- 1 tablespoon coarse salt to taste
- ½ stick unsalted butter, melted and cooled
- 1 cup white American cheese
- ½ cup milk, or more as needed
- 1 tablespoon olive oil
- ½ medium yellow onion, diced
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ cup fire-roasted diced tomatoes, drained
- ¼ (4 ounce) can pickled jalapeno pepper slices, diced
- 2 tablespoons diced green chiles
Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 2 hrs 5 mins
Servings: 8