Description
This is it! I’ve been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Ingredients
- ¾ cup lukewarm milk
- 5 tablespoons lukewarm water
- 3 tablespoons butter, softened
- 1 ½ teaspoons salt
- 3 tablespoons white sugar
- 1 teaspoon onion powder
- 3 tablespoons dried minced onion
- ¼ cup instant potato flakes
- 3 cups all-purpose flour
- 1 (.25 ounce) envelope active dry yeast
- 1 egg white
- 1 tablespoon water
- ¼ cup dried minced onion
Instructions
- Place the milk
- water
- butter
- salt
- sugar
- onion powder
- 3 tablespoons of dried onion
- potato flakes
- flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle
- and press Start.
- When the cycle has completed
- remove the dough from the machine
- and knead on a lightly floured surface. Cut into 8 equal pieces
- and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back
- just let them relax for a minute before flattening. Place on a baking sheet
- and cover loosely with a towel. Set in a draft-free place to rise until doubled in size
- about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls
- and sprinkle with remaining minced onion.
- Bake for 15 to 20 minutes in the preheated oven
- until golden brown. Cool completely
- then slice in half horizontally before using.
Prep Time: 3 hrs
Cook Time: 20 mins
Total Time: 3 hrs 20 mins
Servings: 8