Description
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders – make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
Ingredients
- 1 cup warm water
- 2 tablespoons canola oil
- 3 cups bread flour
- 1 tablespoon white sugar
- ¾ teaspoon salt
- 1 teaspoon vital wheat gluten
- 2 ¼ teaspoons active dry yeast
Instructions
- Place the water
- canola oil
- flour
- sugar
- salt
- vital wheat gluten
- and yeast into the pan of a bread machine in the order recommended by the manufacturer
- select the Dough cycle
- and turn on the machine. Line baking sheets with parchment paper.
- When the cycle is finished
- remove the dough to a lightly oiled work surface
- and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces
- and roll the dough into balls by cupping your hand
- with open fingers
- over each piece of dough. Roll gently
- with just a little pressure
- to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets
- and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled
- 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven until the tops are golden brown
- about 12 minutes. Let cool on racks before slicing.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 3 hrs 45 mins
Servings: 12