Description
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines…this is it. They are so soft and yummy!
Ingredients
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted butter
- 4 tablespoons water
- ½ (3.5 ounce) package instant vanilla pudding mix
- 4 cups bread flour
- 1 tablespoon white sugar
- ½ teaspoon salt
- 2 ¼ teaspoons bread machine yeast
- ½ cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup chopped walnuts (Optional)
- ¼ cup raisins (Optional)
- 1 teaspoon milk
- 1 ½ cups confectioners’ sugar
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
Instructions
- In a bread machine pan
- place the milk
- beaten egg
- melted butter
- water
- vanilla pudding mix
- bread flour
- sugar
- salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
- When cycle is finished
- remove the dough
- and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter
- brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins
- if desired. Starting with the widest end
- roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices
- and place in a greased 9×13 inch pan. Place in a draft-free space
- and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting
- mix the milk
- confectioners sugar
- softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 3 hrs 35 mins
Servings: 24